Drink Menu

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DRINK MENU

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RED WINE

*** Wine on Tap

PINOT NOIR

The Crossings (28 bottle / 10 glass) + Belle Glos "GlassClark & Telephone" (75 bottle) + Long Meadow Ranch (49 bottle) + Alexander Valley Vineyards (46 bottle) + Meiomi (39 bottle) + Lemelson "Thea's Selection" (55 bottle) + Butternut*** (9 glass)
MERLOT

Browne ($36 bottle) + Paso Creek ($25 bottle / $9 glass)
CABERNET SAUVIGNON

Altamura Cabernet (137 bottle) + Caymus (120 bottle) + CrossBarn by Paul Hobbs (77 bottle) + Louis Martini (38 bottle) + Dynamite Cabernet (25 bottle / 9 glass) + William Hill Cabernet*** (8 glass) + Goldschmidt “Game Ranch” (98 bottle) + Simi Landslide Vineyard (60 bottle) + Enos Estate (44 bottle) + Hidden Crush *Grand Champion – Galveston Island Food & Wine Festival (25 bottle)
MALBEC

Crocus (58 bottle) + Recuerdo "Aliado" (50 bottle) + Trapiche Broquel (29 bottle) + Finca el Origen (26 bottle / 9 glass)
ZINFANDEL

Titus Zinfandel (52 bottle) + Edmeades Mendocino County (40) + Girard Old Vine (35 bottle) + Ravenswood *Reserve Champion - Galveston Island Food & Wine Festival (28 bottle) + 3 Ball (20 bottle / 8 glass)
RED BLENDS / OTHER BLENDS

Cyrus by Alexander Valley *Reserve Grand Champion – Galveston Island Food & Wine Festival (91 bottle) + Blackbird Vineyards “Arise” (81 bottle) + Trefethen “Dragon’s Tooth (62 bottle) + Elena Walch Pinot Nero (49 bottle) + B Side (34 bottle) + “1448” by Jeff Runquist (31 bottle) + AVV “Homestead” (29 bottle / 10 glass) + Viňa Zaco Tempranillo (27 bottle)

WHITE WINE

*** wine on tap

CHARDONNAY

Stag’s Leap "Karia" (53 bottle) + The Calling (39 bottle) + Sonoma Cutrer (45 bottle) + Sean Minor*** (9 glass) + Domaine Drouhin-Vaudon (37 bottle) + Fess Parker *Reserve Grand Champion – Galveston Island Food & Wine Festival (32 bottle) + Alexander Valley Vineyards (25 bottle) + A by Acacia Un-Oaked (24 bottle / 8 glass)
PINOT GRIGIO

Santa Margherita (55 bottle) + Stemmari *** (9 glass) + Bastianich "Vini Orsone" (35 bottle) + Foris Pinot Gris (25 bottle) + Casteggio Oltrepo Pavese (25 bottle / 9 glass)
SAUVIGNON BLANC

Starmont (38 bottle) + Chateau St. Michelle (31 bottle / 10 glass) + The Crossings (25 bottle / 9 glass) + Round Pond (33 bottle) + Barton & Guestier ( 26 bottle)
ROSE

Tablas Creek Dry Rose (32 bottle) + Marques de Riscal Dry Rose (20 bottle / 8 glass) + Beringer White Zinfandel (18 bottle / 6 glass)
MOSCATO D'ASTI

Gabbiano (23 bottle / 9 glass)
RIESLING

Seebrich by Karl Erbes (28 bottle) + Kung-Fu Girl (21 bottle / 9 glass) + Skyfall (25 bottle)
PROSECCO

La Marca (22 bottle / 9 glass)
CHAMPAGNE

Veuve Clicquot (98 bottle) + Roderer Estates Anderson Valley (37 bottle) + Gloria Ferrer (23 bottle / 9 glass) + Deutz Brut Rose (75 bottle)
WHITE BLENDS / OTHER WHITES

Fattoria di Magliano Vermentino Pagliatura (35 bottle) + Sea Monster “Eclectic” (30 bottle) + Mar de Frades Albarino (29 bottle) + Crios de Susan Balbo Torrontes (25 bottle) + Seebrich Cuvee “Fruits de Mer” (23 bottle)

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BEERS

NON-ALCOHOLIC BEVERAGES

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COCKTAILS

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