Dinner Menu

Dinner Menu

enjoy our

DINNER MENU

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SHAREABLES

  • BLVD. CAMPECHANA

    Shrimp + Blue Crab + Avocado + Tomato + Onion + Corn Tortilla Chips

    12

  • SEAWALL SCALLOPS (GF)

    Sweet Potato Puree + Roasted Garlic & Bleu Cheese Vinaigrette + Spiced Pecan

    17

  • ESCARGOT

    Basil Pesto Marinade + Garlic Butter + Italian Breadcrumbs + Parmesan Cheese + Toast Points

    15

  • CALAMARI

    Fried Calamari + Basil Pesto Aioli

    13

  • SHRIMP DEJONGE

    Gulf Shrimp + Dijon + White Wine Garlic Butter + Bread Crumbs + Toast Points

    17

  • SHRIMP & QUAIL KISSES

    Bacon + Cheese + Grilled Onion + Balsamic

    17

  • CRAB CAKE

    Jumbo Lump Blue Crab + Honey-Lemon Tartar + Red Bell Pepper Coulis + Avocado

    23

  • SMOKED SALMON CROSTINI

    Smoked Salmon + Crostini + Chipotle Cream Fraiche + Cilantro Oil

    11

  • SEARED TUNA (Choice of One)

    15

    Sesame Tuna + Soy Ginger Teriyaki + Seaweed Salad + Tobikko

    Jamaican Jerk Tuna + Cucumber Cream Sauce + Cucumbers + Seaweed Salad + Tobikko

    Blackened Tuna + Sriracha Mayo + Seaweed Salad + Tobikko

  • CRAB STUFFED SHRIMP BITES

    Butterflied Shrimp + Crab Stuffing + Toast Points

    19

  • POKE

    Salmon + Avocado + Sriracha Mayo + Tobikko + Daikon + Seaweed Salad + Watermelon Radish (15)

    Tuna Poke Bowl + Yellow Fin Tuna + Polenta Cake + Edamame + Grape Tomatoes + Avocado + Sesame + Seaweed Salad + Almonds + Soy Ginger Vinaigrette + Cucumbers + Wontons (21)

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THE GREENS + SOUPS

Add Grilled Shrimp (10), Grilled Chicken (5), Lump Crab (MKT), or Salmon (8) to any Salad.

  • THE WEDGE (GF)

    Iceberg + Bacon + Tomato + Red Onion + Avocado + Green Apple + Bleu Cheese Dressing + Bleu Cheese Crumble + Balsamic Drizzle

    12

  • THE BLVD. HOUSE (GF)

    Greens + Spiced Pecan + Feta + Strawberries + Fig Sugarcane Vinaigrette

    10

  • THE TUNA

    Sesame Crusted Tuna + Crisp Green Bean + Toasted Almond + Cucumber + Mandarin + Soy Ginger Vinaigrette

    19

  • THE MACEO

    Heirloom Tomatoes + Goat Cheese + Basil Pesto + Balsamic

    13

  • THE CHOWDER

    Fish + Shrimp + Clams + Potato + Bacon + Coconut Milk + Cream

    14 (bowl) 10 (cup)

  • THE JOBBER

    Gumbo + Shrimp + Blue Crab + Andouille Sausage + White Rice

    12 (bowl) 8 (cup)
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PLATES

  • FLAGSHIP SHRIMP 'N GRITS

    Sautéed Shrimp + Andouille Sausage + Creole Sauce + Cheesy Grits + Asparagus

    25

  • GULF COAST FLAT FISH STACK

    Broiled Flounder + Crab Stuffing + Mornay Sauce + Wild Mushroom Risotto + Crisp Green Beans

    30

  • SEAFOOD SAMPLERS

    (broiled in white wine + garlic butter) Rice Pilaf + Crisp Green Beans

    BLVD Sampler (GF) Chefs Catch of the Day + Shrimp + Scallop (30)

    N’Awlins Sampler Adouille Crusted Redfish + Blackened Shrimp (28)

    Bayfront Sampler *Seasonal* Chefs Catch of the Day + Baked Oysters (26)

    Waterfront Sampler Fried + Chefs Catch of the Day + Soft Shell Crab + Shrimp (35)

  • CRUISER LINGUINI

    Leeks + Smoked Bacon + White Wine + Garlic Butter + Cream + Tomatoes + Linguini

    Chicken (18) | Clams (21) | Shrimp (24)

  • BLVD. WILD TEXAS SHRIMP

    One dozen shrimp prepared your way (Coconut, Fried, Broiled GF, Grilled GF, Blackened GF) + Rice Pilaf + Green Beans

    24

  • SEAPORT SCALLOPS

    Pan Seared + Rice Pilaf + Green Beans

    30

  • SOFT SHELL CRAB

    Panko Fried + Rice Pilaf + Green Beans

    18

  • BLACKBERRY PORK CHOP (GF)

    Grilled Double Cut Chop + Smoked Applewood Bacon + Blackberry Demi-Glace + Crisp Green Beans + Garlic Mashed Potatoes

    23

  • 3 PEPPER CHICKEN

    Grilled or Fried Chicken + Garlic Mashed Potatoes + Roasted Corn + Poblano + Chipotle Cream + Jalapeño Drizzle

    21

  • CEDAR PLANK SALMON (GF)

    Brown Sugar Dijon Glaze + Wild Mushroom Risotto + Sautéed Asparagus

    27

  • GULF OYSTERS

    Seasonal MKT

    BLVD Gulf Oysters + Blackened Shrimp + Crab + Parmesan + Breadcrumbs

    Rockefeller Gulf Oysters + Spinach + Monterrey Jack Cheese + Parmesan + Bacon + Breadcrumbs

    Chargrilled Gulf Oysters Chargrilled + Chili Butter

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FINS & FARM

Choice of Sauteed Asparagus and Bacon Macaroni & Cheese or Scalloped Potatoes (GF)

  • GULF RED SNAPPER

    Prepared Blackened (GF), *Pecan Crusted, Grilled (GF), Fried or Broiled (GF)

    MKT

  • GULF GROUPER

    Prepared Blackened (GF), Pecan Crusted, *Grilled (GF), Fried or Broiled (GF)

    MKT

  • REDFISH (GF)

    Prepared Broiled

    29

  • FILET MIGNON

    6 oz. 1855TM Black Angus

    36

  • COWBOY BONE IN RIB-EYE

    14 oz. 1855TM Black Angus

    39

  • NY STRIP

    14 oz. 1855TM Black Angus

    45

  • BLVD. FAVORITE ADD-ONS

    shrimp 10 • soft shell crab 8 • jumbo lump crab MKT red snapper MKT • shrimp kisses 7.5 • quail kisses 10 crab stuffed shrimp 12 • shrimp scampi 8

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SEAWALL SWEETS

  • TRADITIONAL BREAD PUDDING

    Momma’s Recipe + Chantilly Cream + Pecans

    8

  • NOT-SO-SINFUL-SUGAR FREE CHEESECAKE

    No Regrets

    8

  • BLVD. CHOCOLATE MOUSSE

    Chocolate Hazelnut Whipped Cream + Fresh Berries

    8

  • CREME BRULE TRIO

    Rumchata + Raspberry & White Chocolate + Butterscotch Banana

    8

  • KEYLIME PARFAIT

    Keylime + Graham Cracker + Whipped Cream

    8
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our

PROMISE

BLVD. Seafood is committed to using the freshest ingredients and locally sourced products from Texas such as Katie’s Seafood-Galveston, Galveston Island Shrimp Company, Broken Arrow Ranch-Central-South, Texas, Maceo Spice and Import Company-Galveston and are proud to be able to support Texas agriculture and those small families dedicated to producing naturally raised meats.